Tropical Mango & Berry Icy Poles

Tropical Mango & Berry Icy Poles

As summer heats up, dive into refreshment with our Creamy Tropical Mango & Berry Icy Poles. More than just a delicious treat, these icy poles are a fusion of taste and health, meticulously crafted to boost your wellness routine.

Ingredients:

Each layer of our icy poles is designed to deliver not only phenomenal flavor but also substantial health benefits, thanks to the natural goodness of fruits and the potent boost of KAILO's signature superblends.

Mango Yellow Layer:

  • 1 cup fresh or frozen mango
  • 4 tbsp coconut milk
  • 4 tbsp coconut water

Mango KN Protein Green Layer:

Berry Pink Layer:

  • 1/2 cup mixed berries (such as strawberries, raspberries, or blueberries)
  • 4 tbsp coconut milk
  • 4 tbsp coconut water

Spirulina Berry Blue Layer:



Simple Steps to Summery Perfection

  1. Prepare Each Layer: Blend the ingredients for each layer separately until smooth. Each mixture should be thick but pourable, perfect for layered freezing.

  2. Assemble the Popsicles: Start with the mango yellow layer, filling 10 popsicle molds about a quarter full. Freeze for 15-20 minutes. Continue layering with the green, blue, and pink mixtures, inserting sticks with the second layer.

  3. Freeze Completely: Let the icy poles set in the freezer for 4-6 hours, or ideally overnight.

  4. Serve and Enjoy: Run the mold under warm water briefly to release the icy poles. Enjoy a burst of cool, creamy tropical flavor!


Why Choose KAILO's Superblends?

KAILO’s Mango Protein and Look Well Berry Powders not only enrich the icy poles with vibrant flavors but are also packed with proteins, antioxidants, and vitamins that support skin health, energy, and overall wellness.

Our Creamy Vegan Tropical Mango & Berry Icy Poles offer a perfect way to stay refreshed and nourished. Visit our blog for more inspiring recipes and insights into how KAILO's range of products can support your health and wellness goals every day.

Embrace a summer of health and flavour with KAILO

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