Prep Time: 15 minutes
Serves: 2 servings
Looking for a festive yet nourishing breakfast to enjoy during the holiday season? This Chai Gingerbread Granola with Poached Pear and Yoghurt combines warm spices, crunchy nuts, and a hint of sweetness, making it the perfect wholesome, feel-good recipe to keep you energised over Christmas. Featuring KAILO Nutrition Look Well Vanilla Chai Protein Powder, this granola is packed with anti-inflammatory ingredients and is perfect for meal prepping or sharing at holiday gatherings. Paired with a tender, delicately spiced poached pear and creamy yoghurt, this dish is as nutritious as it is stunning. Whether you’re savouring it solo or serving it at a festive brunch, this recipe is a crowd-pleaser that celebrates the season in style.
Why You'll Love This Yoghurt Bowl
This Gingerbread Granola Poached Pear Yoghurt Bowl is the ultimate holiday breakfast, combining the warmth of gingerbread spices with the crunch of granola and the richness of poached pear. The addition of KAILO Nutrition Look Well Vanilla Chai Protein Powder adds not only flavour but also a beauty-boosting benefit, making this a nourishing and energising start to your day.
The granola itself is packed with healthy fats, fibre, and protein, while the poached pear adds a sweet, aromatic touch that makes every bite feel like a treat. The granola can be made ahead of time, making it a perfect dish for holiday mornings or brunch gatherings. It’s quick, easy, and guaranteed to impress your family and friends with both its flavour and presentation.
Chai Gingerbread Granola Ingredients
- 2 cups rolled oats
- ¼ cup chopped hazelnuts
- ½ cup chopped walnuts
- ½ cup flaked almonds
- ⅓ cup coconut flakes
- ⅓ cup dried cranberries
- 1 scoop KAILO Nutrition Look Well Vanilla Chai Protein Powder
- ½ cup melted coconut oil
- ⅓ cup maple syrup
- 1 tsp crushed ginger (or ½ tsp ground ginger)
- ½ tbsp ground cinnamon
- 1 tsp allspice
- Pinch of sea salt
Poached Pear Yoghurt Bowl (for two) Ingredients
- 1 pear, peeled (keep the stem on for presentation)
- 1 cup water
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 cardamom pod, lightly crushed
- 1 slice fresh ginger
- 2 cups of your favourite yoghurt
Instructions
-
Preheat the Oven:
Preheat the oven to 160°C (325°F) and line a baking tray with parchment paper. -
Make the Granola:
In a large bowl, mix the oats, hazelnuts, walnuts, almonds, coconut flakes, and dried cranberries. In a separate bowl, whisk together the protein powder, melted coconut oil, maple syrup, ginger, cinnamon, allspice, and sea salt until smooth. Pour the wet mixture over the dry ingredients and stir to coat evenly. Spread the mixture onto the prepared baking tray in an even layer. -
Bake the Granola:
Bake for 20-25 minutes, stirring halfway through, until golden and fragrant. Let the granola cool completely on the tray before storing it in an airtight container. -
Poach the Pear:
In a small pot, combine water, maple syrup, cinnamon, cardamom, and ginger. Bring to a gentle simmer. Add the peeled pear and reduce the heat to low. Cover and simmer for 15-20 minutes, turning the pear occasionally for even poaching. Check the pear with a knife; it should be tender but not falling apart. -
Make the Syrup:
Remove the pear and let it cool slightly. Simmer the poaching liquid for an extra 5 minutes to reduce it into a light syrup. -
Assemble the Yoghurt Bowl:
Add 1 cup of yoghurt to a bowl, serve with half the poached pear, drizzle with syrup, and top with a generous amount of Chai Gingerbread Granola.
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Recipe by Lala's Plate
